A Family-Owned Brewery · Two Colorado Taprooms
Berthoud Brewing Co. is family-owned, deep-seeded in Americana culture, and run by people who'd rather do it right than do it fast. We shirk the trends. We stick to the traditional styles. We use only real ingredients, and we make real beer for real people.
Our dough rises on yeast cultured from our own beer. Our pizzas bake over wood fire. Our wings, our burgers, our sandwiches — all from scratch, no shortcuts. Pull up a stool.
From the crisp Lowrider Lime to the 8.8% 5030 Double IPA — our core lineup stays, but the taps rotate. Up to twenty at a time. Six packs and crowlers to go.
Hop-heavy, resinous, and stubbornly drinkable. Named for our elevation and brewed the old-school way — on shelves, on tap, and in crowlers to go.
Twelve-inch wood-fired pies, hand-made dough, smoked wings, burgers on fresh brioche, sandwiches on focaccia we bake in-house. The menu is long. The shortcuts are zero.
In the Loveland kitchen
Four reasons to keep showing up. Or five if you count the two Colorado locations.
$10 shareable plates
— Roll in slow.
Members pour heavy. Sharpest wits win.
— Doors open, questions start.
20% off six packs and crowlers
— Stock the fridge.
$1 wings, all day, dine-in
— Bring your appetite.
“Good selection of brews, have not had one I didn't like. The BBQ joint is a definite bonus with some great meats and excellent fries. Berthoud Brewing brings it all to the table, and is conveniently located to either begin or cap a trip to Estes Park and Rocky Mountain National Park.”
“Berthoud brewery in Loveland is the Best! Great beers, the staff are fabulous — Kudos to Abbey, the owner, and the young man that made our pizza were very kind! Thanks for making our Monday night football a great experience!”
“Great location with indoor seating with large tables and plenty of outdoor seating. Good beer selection — the pizza was very good. Very warm friendly staff. Casual atmosphere. Recommended!”
Sun – Thu 11:30a – 9:00p
Fri – Sat 11:30a – 10:00p
Two full bars. Two scratch kitchens. Wood-fired pizza, smoked BBQ, burgers, sandwiches, and cocktails.
Tue – Fri 2:00p – 8:00p
Sat – Sun 1:00p – 8:00p
Where it all started. Cold pints by the fire pit, book swaps, community nights, and a rotating tap list brewed right here.
